Best Joyce Chen 10 Piece Wok Set

Joyce Chen opened her first restaurant In Cambridge, Massachusetts in 1958. She Found that the selection and quality of Chinese cookware in America didn't live up to her high standards, so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim To bring the best of Asia to you. This "Pro chef set" Makes the perfect gift for any Asian cooking enthusiast who appreciate authenticity in their Asian cooking tools. The 14" Carbon steel flat woks features a professional weight 2. 0 mm, heavy-gauge carbon steel body. The flat bottom, a patented design element brought to the USA by Joyce Chen, allows the vessel to be used on a typical stove top and does not require a wok ring. This wok also has sturdy stay-cool phenolic handles. This generous 14" Size can cook for a family. The 10" Bamboo steamer is the perfect size for wok or stockpot use. Bamboo steamers are typically used for cooking dim sum and other traditional steamed foods. Steaming foods Also gives an added health advantage over pan frying and sautéing, because you don't have to use EXTRA oils and food retains more of it's natural nutrients and vitamins. Featuring a domed lid to trap steam and two baskets (two tiers) to hold foods, The steamer is a testament to Joyce Chen high standards. The bamboo... [Read More]

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10-piece Non Stick Wok Set includes everything you will need to make delicious Asian cuisine -- from tempura to stirfry to steaming. Set includes: 14" Excalibur Wok with Maple Wood Handles, Lid, Tempura Rack, 12" Bamboo Spatula, Bamboo Cooking Chopsticks, 6 Pair Bamboo Table Chopsticks, Steaming Rack, 12" Bamboo Tongs, Bamboo Rice Paddle and Recipe/Instructions Booklet. Excalibur Non Stick finish has a 25 year warranty, and is tough enough to use metal utensils.

Classic Series Carbon Steel 4 Pc. Wok Set Cleans Up EasilyInstead of going out for dinner, stay in, and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this four-piece wok set. Safe for use on either gas or electric cooktops, the flat-bottomed wok should be hand washed and dried thoroughly before storing. The collection comes gift-boxed, making it a nice choice for a housewarming or birthday present. Features: Made of 1-1/2 mm gauge carbon steel for fast, even heatingRequires seasoning before useBirch-wood stay-cool handlesNonstick steel dome lid with knobSafe for use on either gas or electric cooktopsCarbon steel for strength and excellent heat distributionWide top and narrow bottom allow for frying with less oilHand wash Product Highlights: Assist Handles Birch-wood stay-cool handles--one long and an opposite helper handle stay cool to the touch for added comfort and convenience. Dome Lid Nonstick steel dome lid with cool-touch knob helps keep in heat, moisture, and nutrients. Curved Bottom Promotes Proper Stir-FryingCurved Cooking Interior Promotes proper stir-frying, while its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh veget... [Read More]

Joyce Chen opened her first restaurant In Cambridge, Massachusetts in 1958. She Found that the selection and quality of Chinese cookware in America didn't live up to her high standards, so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim To bring the best of Asia to you. The Joyce Chen perfect portions set features Joyce Chen quality and functionality in everyday cooking tools. The 9. 5" Flat bottom stir fry pan is a solid workhorse of a pan with 1. 5mm gauge carbon steel body and Birch wood handle. Coated with Xylem non-stick coating for easy clean up and low fat cooking. The pan's quality weight carbon steel body is designed for rapid, even heating and cooling that is a must for any stir-fry. The 2-tiered steamer allows you to steam more food at the same time. The bottom tier, closest to the heat source is for foods that will take longer to cook while the top is for foods that will cook faster. This steamer is sized right to steam A healthy meal for one or two people. The bamboo tools are made from burnished bamboo, a natural, non-stained finish that protects from excess moisture and holds up to heat.

Joyce Chen opened her first restaurant In Cambridge, Massachusetts in 1958. She Found that the selection and quality of Chinese cookware in America didn't live up to her high standards, so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim To bring the best of Asia to you. The Joyce Chen steamer set has all of the tools you need to easily make dumplings, dim sum or Asian buns in authentic Asian style. The Dumpling plus press is a simple handy kitchen tool that is a favorite with the at home Asian chef and helps you make perfectly formed dumplings or pot stickers. The press features two handles and the hinged center allows you to place dough or wrapper in middle, fill and then fold press in half. Use to create a thin dough shell filled with various delicious meats, seafood, cheese, vegetables or fruits to be boiled, baked, steamed or fried. It securely seals your Dumpling with crimped edges. The 10" Bamboo steamer is the perfect size for wok or stockpot use. Bamboo steamers are typically used for cooking dim sum and other traditional steamed foods. Steaming foods Also gives an added health advantage over pan frying and sautéing, because you don't have to use EXTRA oils and food retains more of it's natural nutrients and vitamins. Featuring a d... [Read More]

Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards so she developed her own. Part of the Classic Series by Joyce Chen, the 10 Piece Non-stick Wok Set, Includes a 14" Dia Wok with Xylan nonstick coating and stay cool handles, Nonstick Steel Dome Lid, Bamboo slotted Spoon & Wok Spatula, 13" cooking chopsticks and 5 pairs of table chopsticks.

Joyce Chen opened her first restaurant In Cambridge, Massachusetts in 1958. She Found that the selection and quality of Chinese cookware in America didn't live up to her high standards, so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim To bring the best of Asia to you. This versatile set includes a 4PC 3-tier steamer, 2 - 10 in. Diameter silicone reusable steamer mats and 11 in. Burnished bamboo tongs. The 3-tier stainless-steel cookware is a family-size steamer, a stock pot, a colander all in one. The 6 quart pot has an encapsulated aluminum clad bottom for quick and even heating. The two perforated steamer inserts are stainless steel construction. The tempered glass lid and all handles have soft grip coating. Steam large foods or entire meals, and the stainless steel design is better than bamboo steamers because it won't wear out and it can go directly over the stovetop. Since steaming requires no oil, it's wonderful for todays fat-free diets, steaming also retains foods natural vitamins and minerals. The bamboo tongs are made from burnished bamboo, a natural, non-stained finish that protects from excess moisture and holds up to heat.

180 fabulous recipes from classic Thai fish cakes and red chicken curry to mangoes with sweet sticky rice, all shown in 800 step-by-step photographs.

Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. This 12" Bamboo Steamer has two tiers to enable you to steam twice as much at the same time as a traditional steamer. On the lower level where the steam is more direct place your heavier vegetables like carrots, potatoes, or cauliflower. On the upper level place items that cook quicker like broccoli, zucchini, and asparagus. Steaming is a healthy, delicious cooking method -- adding no fat or grease while bringing out food's natural flavor. The perfect addition for any kitchen Bamboo will not swell, split, or absorb moisture. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cook... [Read More]

The Asian Origins 4-Piece Wok Set includes a wok, dome lid, 12-inch bamboo spatula and a booklet with delicious recipe ideas. The well-designed wok features a curved cooking interior that promotes proper stir-frying, while its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, or meat; then keep things moving with the long-handled spatula. Made of 1-1/2 mm gauge carbon steel, the wok heats quickly and evenly, and its xylan nonstick interior helps ensure effortless food release and quick cleanup. The
Origins Wok Set - 4 PC.Origins Wok Set.Xylan® nonstick.Stir fry recipes.At your Asia table.14 in (35 cm) Carbon steel wok high dome lid.13 in (33 cm) Bamboo spatula recipe booklet.Origins cookware: Enjoy the cuisines of the world without ever leaving your kitchen!Create authentic Asian, Italian, and Mexican dishes with the origins cookware and accessory collection.The world is at your table - enjoy!What's inside: Heavy gauge non-stick wok.High dome work lid.Bamboo spatula.Recipe booklet.Features: Carbon steel body for fast, efficient, heating.Xylan® non-stick coating for low fat cooking and easy clean up.Flat bottom for all range types, including induction.Balanced design.Versatile use.Why stir fry?Developed

Norpro 506 10-Piece Wok Set
woks50614 inch carbon steel wokHand washing recommendedRecipe instruction booklet included