Best Joyce Chen Wok

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. These 14" Carbon Steel Flat Woks feature a professional weight 2.0 mm, heavy-gauge carbon steel body. They have stay-cool Phenolic handles. Generous 14" size.

Classic Series Carbon Steel 4 Pc. Wok Set Cleans Up EasilyInstead of going out for dinner, stay in, and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this four-piece wok set. Safe for use on either gas or electric cooktops, the flat-bottomed wok should be hand washed and dried thoroughly before storing. The collection comes gift-boxed, making it a nice choice for a housewarming or birthday present. Features: Made of 1-1/2 mm gauge carbon steel for fast, even heatingRequires seasoning before useBirch-wood stay-cool handlesNonstick steel dome lid with knobSafe for use on either gas or electric cooktopsCarbon steel for strength and excellent heat distributionWide top and narrow bottom allow for frying with less oilHand wash Product Highlights: Assist Handles Birch-wood stay-cool handles--one long and an opposite helper handle stay cool to the touch for added comfort and convenience. Dome Lid Nonstick steel dome lid with cool-touch knob helps keep in heat, moisture, and nutrients. Curved Bottom Promotes Proper Stir-FryingCurved Cooking Interior Promotes proper stir-frying, while its wide top and narrow bottom allow for frying with less oil than with a straight-sided pan. Simply heat the oil; add any favorite combination of fresh veget... [Read More]

Part of the Classic Series by Joyce Chen, the 14" Flat Bottom Wok is the perfect combination of size, features and function. The natural carbon steel surface duplicates a more authentic wok cooking surface - seasoning is required. These sturdy carbon steel pans will deliver excellent cooking performance and feature a long Birch wood handle and side helper handle for easy lifting. The handles are designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. Its curved sides diffuse heat and extend the cooking surface, which helps with tossing and stirring. The great depth allows ample room to cook a whole fish, if so desired. Simmering, deep frying, or steaming, are just a few of its multiple uses. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show ... [Read More]

Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok as well. Round bottom: not suitable for flat electric or flat induction stove. Easy refund policy: if something is wrong please don't hestitate to contact us.

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This generously sized 14" pan features a professional weight 2.0 mm carbon steel body and a stay-cool Phenolic handle. Excalibur reinforced non-stick coating is tough enough for metal tools and has a 25 year warranty.

Your new Willow and Everett wok will serve as the best versatile kitchen utensil in your home. Our woks have a thick 2 mm design that is tougher than other woks that are normally 1.5 mm thick. The wok can stand temperatures well beyond 500 degrees Fahrenheit, is scratch resistant, while also being dishwasher safe. Pick up your Willow and Everett wok set today!

Part of the Classic Series by Joyce Chen, the 12" Flat Bottom Stir Fry Pan is a solid workhorse of a pan with 1.5mm gauge carbon steel body. The natural carbon steel surface duplicates a more authentic wok cooking surface. Seasoning is required. It's made for use on gas or electric burners and the pan's quality weight carbon steel body is designed for rapid, even heating and cooling that is a must for any stir-fry. These sturdy carbon steel pans will deliver excellent cooking performance and feature a Birch wood handle which is designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to... [Read More]

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This generously sized 12" pan features a professional weight 2.0 mm carbon steel body and a stay-cool Phenolic handle. Excalibur reinforced non-stick coating is tough enough for metal tools and has a 25 year warranty.

Part of the Pro Chef Carbon Steel Series by Joyce Chen, the 12" Carbon Steel Peking Pan (Joyce Chen's original stir fry pan) is a professional weight of 2.0 mm of carbon steel made for use on gas or electric burners. The pan's heavy gauge carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. This series features phenolic handles. Once seasoned, these professional carbon steel pans will render superior cooking performance for life. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.

Joyce Chen Carbon Steel 4 pc Wok Set Cleans Up Easily Instead of going out for dinner, stay in, and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this four-piece wok set. Safe for use on either gas or electric cooktops, the flat-bottomed wok should be hand washed and dried thoroughly before storing. The collection comes gift-boxed, making it a nice choice for a housewarming or birthday present. Features: Made of 1-1/2 mm gauge carbon steel for fast, even heating Requires seasoning before use Birch-wood stay-cool handles Nonstick steel dome lid with knob. Safe
Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe bookletMade of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before useBirch-wood stay-cool handles--one long and an opposite helper handleNonstick steel dome lid with knob helps keep in heat, moisture, and nutrientsSafe for use on either gas or electric cooktops; hand

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10-piece Non Stick Wok Set includes everything you will need to make delicious Asian cuisine -- from tempura to stirfry to steaming. Set includes: 14" Excalibur Wok with Maple Wood Handles, Lid, Tempura Rack, 12" Bamboo Spatula, Bamboo Cooking Chopsticks, 6 Pair Bamboo Table Chopsticks,
Complete 10 pc Wok SetHeavy Gauge 2.0 mm carbon steelExcalibur premium nonstick surfaceSafe for metal utensils25 year