Best Long Rolling Pin

Ateco's Dowel Maple Wood Rolling Pin is ideal for rolling out a variety of doughs. Easier to maneuver, the no-handle construction gives you more control over the pressure when pressing down to roll out and flatten doughs. Made in Canada of maple wood, this rolling pin is durable and made to last! Each rolling pin is 19 inches long with a 1.35 inch diameter. The smooth surface makes clean up a breeze, simply hand wash with warm, soapy water. Soaking is not recommended. Four generations of the August Thompson family have provided quality baking and decorating tools to professional pastry chefs and discerning home bakers for over 100 years.

Make cookies, pie crusts, pastries and other dough creations with this professional-grade wood rolling pin. A most essential tool for the all bakers, from the casual to the professional.

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Joseph Joseph is ever conscious of the space restrictions imposed by modern urban living. The Adjustable Rolling Pin will take the guess work out of preparing pizza and pie crusts, cookies, lasagna sheets, and filo pastry. The rolling pin has four pairs of colorful, removable discs which raise the rolling pin to the required thickness of 1/16-inch, 1/6-inch, 1/4-inch and 3/8-inch off the work surface. This clever design will ensure that the pastry or dough is rolled to an even thickness throughout. The rings can are held to the rolling pin with plastic screws. Also etched into the wood is a width measurement guide. Pin is made of beech wood and measures 16.5 inches long and 2.5 inches in diameter. Hand-wash for best results. Do not submerge in water; dry immediately after washing.

The J.K. Adams FRP-2 Maple French Rolling Pin is one of our original and award-winning French Dowel rolling pins that have been favorites of bakers for generations. The FRP-2 features a thinner barrel them the FRP-1 for bakers who prefer a finer pin. The FRP-2 measures 20 1/2-inch long by 1 1/2-inch in diameter. The French Dowel is made from one piece of wood and features the classic French handle-less design with tapered ends for easier rotation when rolling out pie, tart, cookie dough, and more. Many bakers prefer this type of rolling pin because they can better "feel" the dough in their hands as they handle the pin. Give it a try! We bet it will quickly become your go-to kitchen tools. At J.K. Adams, we believe that the kitchen is the heart of the home. It is this belief that drives us to create the highest quality, hand-crafted products for cooking and entertaining. It is our job to give you the tools to make cooking and entertaining easy and fun. We love to hear about the well-used carving board that serves one family's Thanksgiving turkey year after year or the cutting board used to prep a great dinner for friends.. It is these stories from our customers that keep us going.

This French-style tapered rolling pin is made of hard wood and will endure years of heavy use. It has an attractive natural color and the tapered design provides a better feel and more precise control. Pin measures 21-inches in length.

Every detail was carefully designed in our premium quality 100% stainless steel rolling pin - from the brushed finish, to the slightly tapered shape to the perfect weight & feel! So why chose a french-style rod vs. a handled rolling pin? The French design allows the full 15 3/4" length of the barrel to come in contact with dough, so you are able to roll more surface at a time versus a rolling pin with handles The 1.5" center diameter gradually tapers to 1.25" at the ends, allowing you to rotate smoothly without leaving lines in your dough at the ends like a straight pin can. The rod shape transfers a sense of the dough thickness beneath your hands & is easier on wrists. At 10 oz, our rolling pin imparts just the right amount of weight to roll pastry dough, fondant, pie crusts, biscuits & pizza dough perfectly. The hollow core construction makes it light enough so it won't squash your dough. The brushed finish holds a dusting of flour better than mirror polished rolling pins Chill it before using it & the cold stainless steel helps prevent dough from warming & melting the butter in your dough for pie, biscuit, croissant, etc. If you decorate with rolled fondant, this is must-have tool for cake decorators! Food-grade stainless steel is hygienic & can be completely cleaned wi... [Read More]

This smooth, extra-wide fondant rolling pin is perfect when working with large pieces of fondant for covering cakes. The fondant roller's non-stick surface makes handling large pieces of fondant easy - just dust The surface with icing sugar and roll it out to the size you need, then use the rolling pin to lift the fondant from your work surface to the cake. Eliminate the guesswork when rolling out fondant by slipping the easy-to-use guide rings onto the ends of the rolling pin to achieve the perfect thickness every time. Also great for rolling out pastry dough and pie crusts.

Losing control of your dough? The straight rolling pin design allows for full control when rolling dough for your recipe. You can practically feel the dough roll right under your finger tips. As the perfect addition for your home and kitchen, The Original Straight Rolling Pin is made out of solid beech wood. We ensure durability and a smooth texture, no matter what you're making, from a healthy meal to a decadent dessert; it's the perfect kitchen tool. The sleek and economical design allows for ease of storage in any pantry or cabinet. Whether you have a Julia Child or Gordon Ramsey style to your culinary skills, the Original Straight Rolling Pin is made for you. We stand by all our products and offer a 100% Satisfaction Guarantee. If your rolling pin doesn't work better than expected, send it back and we'll make it right. Buy now and save some dough.