Best Pizelle Iron

Introducing the Cuisinart Pizzelle Press that completes the art of making the perfect pizzelle. This Pizzelle Press features five browning shades that let users make pizzelle light, dark, hard and crisp or soft and chewy. Conveniently  bake two, thin, 4-inch Italian waffles cookies at once! The ready-to-bake & ready-to-eat indicator light let the user know when the Pizzelle Press is ready for use and when it's finished cooking. It has never been easier to bake pizzelle from start to finish! Featuring nonstick baking plates that allow for easy release of the pizzelle without breaking with each use. Includes recipe book and limited 3-year warranty. Features: Bakes two traditional 4" pizzelle|Five-setting browning control|Ready-to-bake and Ready-to-Eat indicator lights|Nonstick baking plates for easy release|Brushed stainless steel housing|Measuring scoop and rolling dowel|Instruction/Recipe book|Limited 3-year warranty|BPA Free

Pizzelle Maker- Non-stick Pizzelle Baker Press Makes 5 Inch Cookies- Pizzelle (pronounced with ts sound, like "pizza") (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle were originally made in Ortona, in the Abruzzo region of south-central Italy. The name comes from the Italian word for "round" and "flat" (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookie. Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron. The iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. Pizzelle shaped into a cannolo and filled with an orange-almond crème. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and tradition... [Read More]

Maintaining holiday traditions and celebrating festive occasions just got a little easier with the Chef’sChoice PizzellePro Toscano Twin Pizzelle Express Bake Model 834

The cutest Pizzelle's you have ever seen Pizzelle (pronounced with ts sound, like pizza) (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle were originally made in Ortona, in the Abruzzo region of south-central Italy. The name comes from the Italian word for round and flat (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookie.] Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron. The iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. Pizzelle shaped into a cannolo and filled with an orange-almond creme. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies. It is also com... [Read More]

Made in USA This very popular iron is designed to make delicious crispy high ribbed 2 pizelles in half the time required by hand irons. Makes 2 thin 5 inches cookies, 120 volts 800 watts, Ul listed, Cast aluminum plates, Chrome and cast aluminum body, 5 year manufacturer warranty

its electric, 110 volts, made in the USA

Our electric Krumkake baker makes 2 5 inch Scandinavian cookies in 30 seconds. The cookies have a traditional, intricate design and are bound to impress your guests. Features non-stick grids for easy clean up. Hand wash grids after use.

Made in USA This very popular iron is designed to make delicious crispy high ribbed 2 pizelles in half the time required by hand irons. Makes 2 thin 5\" cookies, 120v 800w, UL listed, Chrome and cast aluminum body, 10 year manufacturer's warranty (Palmer stipulates that you contact them directly for warranty repairs.)

Time to switch it up! The Ozark Trail Small Cast Iron Griddle is going to be a lifesaver come breakfast time. This griddle is great for meats, fajitas, bacon, tortillas, vegetables, flat breads, breakfast and more. Tired of cooking on the ribbed side? This griddle is reversible so flip it over for a flat surface. The cooking area of the Ozark Trail Small Cast Iron Griddle is 16.5 x 9
DURABILITY- This Griddle is made from sturdy cast-iron material, promising years of re-use.DELICIOUS- Pre-seasoning gives your food a unique & hearty flavor that you will come to expect.DUAL-USE- This griddle gives all the delicious flavor of an outdoor grill, with the option to cook indoors conveniently.EASY GRIP- Comes with large handles, big enough for potholders, allowing for easy transport.LET’S GO CAMPING- Great option for campers to use when cooking over an open fire.HAND WASH ONLYCAST IRON COOKWARE – USE & CAREBefore first use - Hand wash. Dry immediately.Season your cast iron cookware - Rub with a thin light coat of

The Lodge Cast Iron Reversible Grill/Griddle functions as a dual cooking surface with both a smooth griddle and a ribbed grill. Fits over two stovetop burners and provides excellent heat distribution and retention for consistent, even cooking. Use this griddle to cook pancakes, grilled cheese, and eggs and the grill to sear chicken, fish, hamburgers, and steak. Comes equipped with two easy-grip handles to allow for flipping, lifting, and hanging storage when not in use. It offers an abundance of possibilities. Use to sear, bake, broil, fry, or grill. This cooking surface is safe to use in the oven, on
Since 1896, Lodge has been producing durable and dependable cookware for everyone from professional chefs to adventuring outdoorsmen. Even as our company continues to grow, our cast iron remains American-made in one of our state-of-the-art foundries. We value family, community and the integrity of our original cast iron; these are the things that push us to help others discover their passion for cooking. Care Instructions for Cast Iron: Wash with warm water. Add a mild soap, if desired.Dry thoroughly with a lint-free cloth or paper towel. Oil the surface of the pan with a very light layer of cooking oil