Best Shun Butcher Knife

The Shun Classic 7-inch Vegetable Cleaver is a powerful yet nimble tool. Every part of its square, wide blade can be used. Use the sharp edge for chopping vegetables, especially larger vegetables like cabbage. The surface of the blade is ideal of crushing ginger, garlic cloves and more. The Japanese word “shun” refers to a food’s peak ripeness, Shun embraces its name to produce kitchen knives of peak performance and advanced materials. The 7-inch Vegetable Cleaver has weight and power while also being capable of agile, accurate movements. The cutting core of the blade is made from the exclusive Shun formula of VG-MAX steel, an innovative formula with additional tungsten for sharpness, cobalt and carbon for strength and durability and additional chromium for resistance to wear and corrosion. The Vegetable Cleaver is made with a thinner blade for easier control, making meal preparations an enjoyable process. Classic 7-inch Vegetable Cleaver is an elite knife, ideal for every household.

Tough, strong and durable, the Shun Classic 6-inch Meat Cleaver is an essential addition to any home or commercial kitchen. Designed for power, this heavy-duty tool can process whole poultry, lobster or meat with bones; spine of the blade also doubles as a tenderizer for tougher protein. Shun products are designed to achieve culinary excellence; highly skilled artisans take over 100 handcrafted steps before each knife is completed. Prepare beef, pork, chicken, stock, or stew with minimal effort. AUS8A high-carbon stainless steel provides a blade meant to stand up to heavy-duty tasks like processing large cuts of bone-in meat or breaking down poultry. Ebony PakkaWood handle has all the advantages of natural wood, such as an elegant appearance and comfortable grip, but has been treated with resin to be moisture resistant and durable. Adventurous cooks demand the right tool for every kitchen task; the Shun Classic Meat Cleaver is the right tool for heavy-duty tasks.

The Shun Kanso Asian Utility Knife is beautiful multi-tasking blade—from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Shaped like a cleaver, but made for more delicate work, the the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. Every part of this knife can be put to use. Use the flat to smash a garlic clove. Use the back to tenderize meat. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Once you use it, you'll find yourself reaching for this precision knife more and more often. The Shun 7-inch Asian Utility is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tag... [Read More]

Shun Cutlery’s Premier 8-Inch Chef’s Knife is lightweight and agile, features an extremely comfortable grip, and makes this knife the easy choice for a variety of kitchen needs. The 8-inch length and razor-sharp edge are perfect for slicing, dicing, cutting and chopping a full range of vegetables, fruits and other foods. Additionally, the wide blade makes transferring food from board to pan simple and painless. The hand-sharpened 16° double-bevel blade and proprietary, strong VG-MAX cutting core with 34 layers of Damascus cladding on each side, create a knife that will blow away the competition. Not only is this knife effective at food preparation, the beautifully crafted tool is truly a piece of art. With its contoured walnut-colored PakkaWood handle, hammered tsuchime finish and embossed end cap, The Shun Premier Chef’s Knife is a gorgeous addition to any family or professional kitchen.

Thin and ultra-sharp, the Premier Nakiri knife is perfect for slicing vegetables and fruits paper-thin. This dynamic knife features a 5.5 inch blade that glides through crisp vegetables or delicate fruits like tomatoes like butter. Elegant and beautiful, the Shun Premier line of knives are unlike any knives you've owned. Featuring layered Damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. The gorgeous Pakkawood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The Shun logo is embossed on the end cap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that Shun is famous for, you know your Premier line of knives will work just as hard as you do in your kitchen, and be around for generations to come. Hand washing recommended; limited lifetime warranty.

Shun Cutlery’s beautiful, Japanese hand-crafted Classic Boning and Fillet Knife offers professional performance to culinary experts and beginner chefs alike. Shun’s elite VG-MAX steel provides incredible edge retention and is clad with premium Damascus stainless steel that undergoes a process of grinding and bead-blasting to provide a stunning, flowing pattern finish on the blade. Shun’s innovative technology results in a premium, narrow, curved blade that glides effortlessly around bone to quickly trim meat and remove skins and fibrous tissues. For an easy fillet, this beautiful knife fluidly removes fish skin and bones, leaving a perfect fillet in its wake. The Shun Classic Boning and Fillet Knife features a handsome, ebony Pakkawood handle to provide a comfortable, secure grip for maximum control of this extraordinary blade. Turn mundane prep work and kitchen tasks into fun, stimulating culinary experiences with Shun Cutlery’s exceptional Boning and Fillet Knife.

22-slot storage block is made from bamboo; an abundant, renewable resource.

The unparalleled craftsmanship of the Japanese blade has been admired for centuries, from the Samurai sword of the ancient World to today's Handcrafted kitchen knife. Shun Cutlery proudly carries on this time-honored, highly skilled blade-making tradition, crafting knives that are at once aesthetically beautiful and incredibly practical. This Premier 3-piece Asian flat Set boasts three unique and specialized shapes that have been used by The master chefs of Japan for ages. The Shun Premier 8-inch kiritsuke knife is perfect for your larger kitchen tasks, while the 7-inch Santoku boasts the perfect size and shape to make it the most versatile knife in your kitchen. The highly specialized 5. 5-Inch Nakiri will make swift work of your produce, and all three knives feature a unique “Tsuchime” finish, a hammered finish that helps food release from the blade, and is visually appealing as well. The Shun Cutlery Premier 3-Piece Asian flat Set is the exquisite blade trio no kitchen should be without.

When boning, the narrow, sharp, curved blade of the Premier Gokujo Boning and Fillet Knife gets in close to the bone, making it easy to separate meat from bone. The extremely sharp edge cuts through fibrous material with ease; it's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The blade's six-inch length and narrowness is just right to glide through the body of the fish, quickly removing bones and skin. Elegant and beautiful, the Shun Premier line of knives is unlike any knives you've owned. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. Featuring layered Damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. Ultra-thin and incredibly sharp, these blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional Western knives. The gorgeous Packwood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The Shun logo is embossed on the end cap, making these knives beautiful in and o... [Read More]

This Farberware 22-Piece Never Needs Sharpening Triple-Rivet Knife and Tool Set includes 8 inch chef, 8 inch slicer, 5 inch Santoku, 4.5 inch utility, 4 inch utility, 3.5 inch parer, 6 4.5 inch steak, 5 measuring spoons, and 3 spatulas. Essential cutlery pieces never needs sharpening blades with high carbon stainless steel blades for strength and durability. Perfectly balanced for precision and reliability. The cutlery in this set should be hand-washed only. Hand wash with warm water and a mild detergent; rinse and dry
Essential cutlery pieces never needs sharpening blades with high carbon stainless steel blades for strength and durabilitySet includes: 8-inches chef, 8-inches slicer, 5-inchhes Santoku, 4.5-inches utility, 4-inches utility, 3.5 inches parer, 6 4.5-inches steak, 5 measuring spoons, and 3 spatulasPerfectly balanced for precision and reliabilityLifetime limited warrantyHand washing recommendedFarberware 22-Piece Never Needs Sharpening Knife And Kitchen Tool

The Ontario Knife 41462 is made of fine-quality materials and is ready to take on anything you can throw at it. This Old Hickory Knife features a fixed, plain-edge silver blade that is made from 1095 stainless steel. The blade is 7" long and the entire knife is 11.75" in length. This handy and durable knife can be used in the kitchen but is also a useful utensil to take on camping and hunting
Butcher Knife